We love a good one skillet meal.  Pork chops and peaches are a great way to enjoy the seasonal peaches.  Pan grill the pork chops first, then use the pan drippings to make a simple peach and onion topping to give the chops a finishing touch.


:: Butter
:: Bone-in pork chops seasoned with salt and pepper

Peach and Onion Topping
:: Ripe peaches, sliced
:: Red onions, sliced
:: Basil leaves

:: Heat a small piece of butter to coat skillet.  Cook seasoned pork chops for 4-6 minutes on each side till done.  Transfer to a plate and tent.  Do not wipe down.
:: Add onions back to pan.  Sauteed for a min or two till fragrant. Add peaches and basil leaves.  Gently toss to coat.
:: To serve, pour the warm peaches and hot pan drippings over pork chops.


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