Little Flower Tarts

DSC07301This is one ‘recipe’ that needs little explanation; roll out dough, cut, bake, fill with jam.  Everybody has to try this one.  The most joyful part for me was adding color to the pie cups and seeing a bouquet come to life with glistening jam.  I think the little ones will be thrilled!  They are bite sized too, perfect with a cup of tea or as a little treat in a kid’s lunch box.

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Follow package instructions and bake these for about 10 mins. We want golden petals so don’t over bake them.  Take them out when the edges start to brown and quickly remove from the pan with a teaspoon.

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This is my favorite part….  the flowers come alive.. one by one.  🙂

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A fresh baked bouquet of flowers for you… and you… and you… and you…..  🙂



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