Baked Peach and Apple Dumplings

I didn’t know what to call this really.   But as it baked off and the sweet smell of cinnamon and brown sugar filled the house, I was certain they are peach and apple dumplings.  🙂

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What you need
: Pie Crust
: Apples or peaches.  I made both.
: Brown sugar
: Cinnamon and/or nutmeg.
: Butter
: Twine or baking string

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Roll out the pie crust.
Put the sliced peaches/apples on top and magically sprinkle with brown sugar and cinnamon,
Place a slice of butter over fruit slices.
Gather up the dough into a little dumpling.
Secure with baking twine.

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Follow pie package instructions. Bake at 375 deg F for about 30-40  mins, or until crust is golden brown. Be careful. My peach dumpling looked ready to burst with steamy hot filling.
Top with vanilla bean gelato, berries and mint!  Yum and so pretty!   😀

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