Italian Meatball Soup

img_9998

I made this Italian Meatball Soup last night expecting the rain to come down hard. Mr P loved it so much he’s asked for it again tonight. I said “Of course! No trouble at all!” It’s hardly a recipe and you’ll see why. 😉

Ingredients
The basics are
:: 1 can of beans (Any kind. White, red or black)
:: 1 can of diced tomatoes
:: 1 can chicken or beef broth
:: Frozen meatballs.  I had half a bag left after the Meatball Spaghetti recipe.
:: Seasonings. Basil. Pepper. I don’t salt it since the meatballs should be salty enough.

Add ons. I added a zucchini, half onion, carrots and chopped pasta (or orzo) into my pot for a one pot meal.

Directions
:: Combine all items in a pot. Bring to boil then simmer till carrots and pasta are done.
:: Garnish with Parmesan cheese. Serve with french toast or garlic bread.

This can be made in a crock pot and served warm all day.

 


cropped-audrey-and-mimi-600x6001.png
Follow us on | Instagram | Facebook | Pinterest
If you made this recipe, tag it #thebellygoodlife.  We’d love to see it!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.