This is a refreshing take on the traditional mimosa. Simply swap orange juice for pear nectar. Thyme is optional but it definitely adds an aromatic flavor to it. A morning cocktail that’ll surely impress your guests.
Champagne can never be too cold. According to French champagne producer, Moët, to achieve proper dilution, the champagne must be poured into a large glass first and ice added after, otherwise it will lose its effervescence. The ideal setup is “3 large ice cubes, not crushed ice.” ~ New York Times Moët Interview 2016.